Tempranillo grapes harvested from around the town of Haro in Rioja Alta. The wine is held in a combination of American and French oak barrels to mature for up to 6 months, providing a balance of smoke, warm spice, and black fruit.
Sweetness
Dry
Sweet
Acidity
Low
High
Aroma Intensity
Light
Full
Body
Light
Full
Tannins
Low
High
Tempranillo