This Shiraz is grown in soil used to grow wine for decades in Victoria, Australia. The grapes are picked at night to avoid the heat of the day and are then crushed less than sixty minutes after picking to maintain their flavour, before they begin the fermentation process.
Sweetness
Dry
Sweet
Acidity
Low
High
Aroma Intensity
Light
Full
Body
Light
Full
Tannins
Low
High
Shiraz