Peacock Wild Ferment Sauvignon Blanc

Stellenbosch, South Africa

Sign up for Winepost today to taste this and more than 200 other delicious wines.

The grapes for this wine are sourced from the coolest, most coastal area of Stellenbosch. In this cooler and more windswept area the variety produces lower yields and has a longer ripening time, ensuring crisp fruit flavours, great acidity and a long finish. Rather than adding a yeast known to produce a certain flavour, the yeasts that are naturally present on the grapes, perform the fermentation. By letting nature do its thing the wine ends up with a more complex flavour profile.

Key flavours

Grapes

Sauvignon Blanc