Peacock Wild Ferment Cabernet Sauvignon

Stellenbosch, South Africa

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The grapes for this wine are sourced from the coolest, most coastal area of Stellenbosch. In this cooler and more windswept area the variety produces lower yields and has a longer ripening time, ensuring crisp fruit flavours, great acidity and a long finish. Rather than adding a yeast known to produce a certain flavour, the yeasts that are naturally present on the grapes perform the fermentation.

Key flavours

Grapes

Cabernet Sauvignon