Montsablé Pinot Noir
Limoux, France
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The vineyards are planted on the plains and foothills in the south of France, in the Haute Vallee of Limoux which are the cooler sites there and the best for Pinot Noir due to slower ripening and better levels of acidity. Burgundian methods are used for the vinification, handling the wine very gently, to ensure a gentle and subtle wine.
Key flavours
- Vanilla
- Strawberry
- Black Cherry
Taste Profile
Sweetness
Dry
Sweet
Acidity
Low
High
Aroma Intensity
Light
Full
Body
Light
Full
Tannins
Low
High
Grapes
Pinot Noir