This red is produced from selected parcels of land of Montepulciano grapes grown in the Chieti province of Abruzzo, on southeast Italy’s Adriatic coast. Hand-harvested from low-yielding 30-50 year old vines, it makes for a delicious accompaniment to any meal.
Sweetness
Dry
Sweet
Acidity
Low
High
Aroma Intensity
Light
Full
Body
Light
Full
Tannins
Low
High
Montepulciano