Diez Siglos Verdejo Ecológico
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A delightful fresh, zesty and characterful Organic Veredjo from the north of Rueda. Produced from the small vineyards surrounding the winery which are organically cultivated. The wine is fermented in temperature-controlled stainless steel tanks, and kept on its lees for 3 months, then rested before bottling. The lees are adding a nice richness and texture to the wine.