The Pinot Grigio grapes for this classic white wine were harvested by hand in late August and early September before being gently pressed, fermented and then left to rest for six months before being bottled. It results in this gorgeous white that goes perfectly with a fresh salad.
Sweetness
Dry
Sweet
Acidity
Low
High
Aroma Intensity
Light
Full
Body
Light
Full
Pinot Grigio