Baglio Gibellina U Passimento

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Sicily, Italy

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The Frappato grapes are harvested as soon as they reach maturation, so that all the typical freshness remains in the must is fermented slowly in small steel tanks. The Nero d'Avola grapes are left on the vines to slightly whither and so natural dehydration starts to occur. The natural sweetness of the wines is obtained by interrupting the fermentation process using cold temperatures.

Key flavours

  • Plum
  • Raspberry
  • Cherry

Taste Profile

Sweetness

Dry

Sweet

Acidity

Low

High

Aroma Intensity

Light

Full

Body

Light

Full

Tannins

Low

High

Grapes

Frappato; Nero d'Avola