Alabastro Alentejano
Alentejo, Portugal
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A combination of hand and machine-picked grapes are sourced from vineyards in the Alentejo region in the south-east of Portugal, not far from the Spanish border. Here low yielding, old vines are tended traditionally from plantings on clay soils. We think Portuguese wines are well worth watching and have seen dramatic increases in quality in recent years.
Key flavours
- Blackcurrant
- Blueberry
- Spice
Taste Profile
Sweetness
Dry
Sweet
Acidity
Low
High
Aroma Intensity
Light
Full
Body
Light
Full
Tannins
Low
High
Grapes
Aragones; Trincadeira; Alicante Bouschet