Alabastro Alentejano

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Alentejo, Portugal

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A combination of hand and machine-picked grapes are sourced from vineyards in the Alentejo region in the south-east of Portugal, not far from the Spanish border. Here low yielding, old vines are tended traditionally from plantings on clay soils. We think Portuguese wines are well worth watching and have seen dramatic increases in quality in recent years.

Key flavours

  • Blackcurrant
  • Blueberry
  • Spice

Taste Profile

Sweetness

Dry

Sweet

Acidity

Low

High

Aroma Intensity

Light

Full

Body

Light

Full

Tannins

Low

High

Grapes

Aragones; Trincadeira; Alicante Bouschet